Palace of Flavours Indian vegetarian restaurant & sweets Menu

Choose any three: apple, carrot, beetroot, orange

Steamed momos filled with decadent chocolate, glazed in toffee sauce and topped with whipped cream

Soya chaap marinated in special spices and grilled in oven

Spicy fried potato ball stuffed between bread roll and served with sweet and green chutney

Spicy paneer filling enveloped in butter puff pastry

A triangle deep fried dish made with plain flour and stuffed with boiled potato and paneer cottage cheese

A triangle deep fried dish made with plain flour and stuffed with boiled potato and peas

Filled with the veggie noodles

Simple and tasty bread based fried snack recipe prepared with potatoes stuffing between two triangle shaped bread slices. These are later dipped in spiced gram flour batter and fried

Mix veg puff topped with various chutney, sev, peanuts and cheese

Warm potato filling enveloped in butter puff pastry

Paneer tikka paneer tikka is popular Indian appetizer made with cubes of paneer and veggies marinated with yogurt and spices

Hara bhara kabab are a popular healthy and delicious appetizer cum snack made with spinach, potatoes, peas, spices and herbs

Finely sliced onion covered in a simple, flagrantly spiced batter and fried to crispy perfection

(Desi bun) Grilled hakka style tikki in a bun, topped with chow mein noodles, onion, cucumber and served with sauce

Soya Chaap is cooked into creamy and mildly spiced flavourful masala gravy which is made with rich malai or milk cream

The spicy and lemony chana filled in the butter roasted bread

Spicy fried potato ball served in hot buttered bread roll with chutney

Paneer filled with chutney, coated with the besan flour and deep fried

Wok tossed noodles mixed with greens, cabbage, carrots, onions, manchurian balls seasoning and sauces

Wok tossed noodles mixed with greens, cabbage, carrots, onions, paneer seasoning and sauces

Wok tossed noodles mixed with greens, cabbage, carrots, onions, seasoning and sauces

Wok tossed noodles mixed with greens, cabbage, carrots, onions, momos seasoning and sauces

Palak paneer is a classic curry made with fresh spinach, onions, spices, paneer and herbs

Indian platter with 1x curry, 1x dal, 2x rotis or naan, rice, raita, gulab jamun, choose from dal tadka, dal makhni, shahi paneer, malai kofta

Tangy and flavorful kadhi pakora has deep fried pakoras fritters dunked in a tangy yogurt based curry

Curry made with potatoes, peas, onions, tomatoes, spices and herbs

Mix veg curry is a simple North Indian curry dish made with a variety of vegetables in an onion tomato gravy flavoured with spices

The rich, creamy gravy is made from onions, cashews, almonds and heavy cream with methi leaves

Shahi paneer is a delicious dish of paneer in a rich and creamy mild gravy made with cashew, yogurt, onions and tomatoes

A relatively modern variation of traditional lentil dishes, it is made with urad dal black beans and kidney beans and other pulses and includes butter and cream

Kadai paneer dish made with paneer (Indian cottage cheese), onions and bell peppers cooked in a spicy onion tomato gravy flavored with freshly ground kadai masala

This creamy paneer butter masala is rich, creamy and has pieces of paneer tossed in a tomato and cashew based curry

Rajma masala is a delicious curried dish of red kidney beans, spices, onions, tomatoes and herbs

A unique and protein rich Indian curry recipe made with soya chaap and a unique spice rich gravy sauce

Malai kofta is a delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy made with cashew, yogurt, onions and tomatoes

Eggplant curry. Dish made with eggplants, onions, tomatoes, herbs and spices

Chana masala is made by cooking chickpeas chana in a onion and tomato base masala

Matar paneer is one of the most popular paneer dishes where paneer is cooked with green peas, onions, tomatoes and spices

Crumbled cottage cheese simmered with onion and tomatoes

Yellow lentils tempered with ghee, cumin and chilli, onion and tomato

Stir fried rice tossed up with fresh vegetables, deep fried vegetable balls, soy and chilli sauce

Stir fried rice tossed up with fresh vegetables

Deep fried crispy potato slices are tossed with capsicum, onion and garlic in a spicy gravy

Deep fried mix vegetable balls tossed with capsicum, onion and garlic in gravy

Deep fried mix vegetable balls tossed with capsicum, onion and garlic in sauce

Deep fried crispy paneer cubes are tossed with capsicum, onion and garlic in a spicy gravy

(Peas)

(Cumin rice)

(Sooji + atta)

(Carrot halwa)

(rice pudding) hot/cold

Served with vanilla ice cream

Ragda pani puri is another variation to the popular pani puri where hot/warm ragda is used as a stuffing with chilled pudina pani/water.

Deep fried Lentil dumplings served in a yogurt sauce topped with sweet tamarind chutney, chilli and green spicy sauce

Made with puffed rice, tomato, boiled potatoes, onions, various chutneys, herbs, ground spices and sev (fried gram flour vermicelli) Snack Pack

Potato patties topped with chickpea gravy, yogurt, mint chutney, sweet chutney

Boiled corn mix with tangy spicy flavour

Spicy, tangy fried potatoes are toast with spices, fresh lime juice & in house chutneys

Golgappa. Round hollow puris fried crisp and served with the mixture of potato, onions & black chickpeas accompanied by spicy mint water & tamarind chutney. Please choose any 2 flavours of water coriander, hing, sweet, mint (extra water $1.00)

Combination of papdi (Crispy flat puri), Sev, Dahi (sweet yogurt) Chickpeas served with green chutney and tamarind chutney.

A snack made with puris stuffed with Dahi (sweet yogurt), sev (fried thin gram flour vermicelli), potato and black chickpea

Combination of papdi (Crispy flat puri), Sev, Dahi (sweet yogurt) black Chickpeas &boiled potato served with green chutney and tamarind chutney

Samosa topped with chickpeas & chickpea gravy, yogurt, mint chutney, and sweet chutney.

Spicy, tangy fried potatoes are toast with spices, fresh lime juice & in house chutneys

Spicy potato mixture combined with onion, garlic chutney, sweet chutney, spiced masala peanuts served in a bun

This savory lentil filled pastry is best enjoyed with spicy served with sauces

Deep fried lentil dumplings served with papdi in a yogurt sauce topped with sweet tamarind chutney, chilli and green spicy sauce

Grated paneer topping inside the kulcha to enhance the grandeur

The authentic kulcha stuffed with spiced aloo

A soft, pillowy steamed savory cake made from rice and lentil battered served with lentil based spicy soup or curry recipe made with a blend of spices and vegetables

Bhaji (mix vegetable curry) served with soft toasted bread roll

Chole(Kabuli chickpea curry) served with fried bread

Aloo refers to potato curry and puri (Indian deep fried bread)

Chole (kabuli chickpea curry) served with fried bread

Bhaji mix vegetable curry with grated cheese served with soft bread roll

Savory donuts made with black gram, herbs, coconut and spices served with lentil based spicy soup or curry recipe made with a blend of spices and vegetables